How to clean and disinfect the chicken house?
Answer: The cleaning and disinfection of the chicken house and equipment can remove the pathogenic microorganisms from the chicken house and equipment, cut off the transmission chain of various pathogenic microorganisms, and ensure that the previous flock of chickens will not have a vertical impact on the health and production performance of the next flock of chickens . You can learn the cleaning plan by yourself on Google. The following is for you reference:
1) Cleaning: Clean up the feces, litter, sundries, dust, etc. in all corners of the chicken house without leaving any dead ends. Generally, when the chicken house is designed, there are drainage pipes, which flow out of the chicken house. This process removes 80% of microorganisms.
2) Rinsing: Use a high-pressure water gun to clean all the places inside the chicken house, such as the ground, walls, ceiling, cages and supplies in the chicken house. This process can remove 10% of microorganisms.
3) For drug spraying, first use 2-3% caustic soda aqueous solution to thoroughly spray and disinfect the inside of the chicken house, and then use iodine, chlorine preparations, aldehydes, quaternary ammonium salts and other disinfectants in a reasonable proportion Compare the chicken house and disinfect it again. This process can destroy 5% of microorganisms.
4) Fumigation: Use formalin + potassium permanganate to fumigate the chicken house.
Fumigation method:
1) Dosage: Formalin 40ml + potassium permanganate 20g per cubic meter;
2) Temperature requirement: above 10°C;
3) Humidity requirement: 50-70%;
4) Sealing time: no less than 24 hours.
This process can eliminate 3% of microorganisms.
5) Empty house: Empty house is a very important disinfection step, which can interrupt the life history of microorganisms. Generally, the best time for empty house is 7-15 days. This process can destroy 2% of microorganisms.
